Planned, founded, and opened during one of the biggest pandemics and crises of our time, FAELT has fought, punched, and kicked its way through. A restaurant that couldn’t be simpler and more understated, yet for five years now, we have been delighting our guests and surprising our harshest critics – regularly.
FAELT is our little “Gallic village” in the heart of and surrounded by Berlin.
Rule number one: don’t be so fucking serious – because that’s not our thing at all. We’d much rather be creative, free, and relaxed – because that’s the only way our ideas bubble and blossom into a host of culinary highlights.
A fully vegetarian menu with the option of adding a meat main course. Vegetables are our kryptonite and make us weak – because the possibilities are limitless and demand everything from us. Prepare to be surprised.
Not as fancy as “like out of space,” but incredibly cozy and understated—that’s what this 48-square-meter dining room is all about. It’s more like a meal with friends than a stuffy, stuffy, and boring fine-dining restaurant. Be loud, be sociable, and enjoy life—for a few hours with us.
